Vienna, Austria, 7-8 June 2018
The Second International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management will address food authenticity, food fraud and labeling as major drivers for both the food industry and companies involved in rapidly developing new analytical technologies. This meeting brings together international experts in the fields of food authenticity and food allergens, as well as various food industries, SMEs, research institutions, associations and regulatory bodies, all having a different stake in food safety.
An exciting programme with practical litigation cases, with strategies and methods for detecting and combating food fraud, are presented by renowned speakers from around the world. Join the symposium in Vienna and get to know modern technologies that are looking for the "unknown" or to learn more about legal implications, protecting branded products, correct food labeling, and ultimately to maintain consumer trust. A special emphasis is given to food safety relevant issues and additionally to food allergen management. For more information and to register please visit http://vienna2018.moniqa.org/